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Why Wine
On olfactory memory, reverie, and the real reason anyone devotes their life to fermented grape juice
Smelling and sipping older vintages, wine is about a very different thing — it's about a life. 1977 — infidelity, early frost and too much acidity. 1988 — export to New York, muggy subways and distracted buyers hurrying through tastings. 2001 — the loss of a parent as well as sixty percent of the crop, but the grapes remaining were glorious, and so still is the wine. Drinking wine is value-added reverie.
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